Pohangina Valley Estate is a small, boutique vineyard and olive grove owned and run by the family, Bronwyn & Nick Dymock and Fiona McMorran. The estate and vineyard are set in the picturesque Pohangina Valley, 23 km from Palmerston North, in the Manawatu region of New Zealand.
All Pohangina Valley Estate wines are produced from 3 variety of grapes grown in the vineyard: chardonnay, pinot gris and pinot noir. Our award winning wines are suitable for vegans and vegetarians as they do not contain animal products.
The intensive hands-on approach to vineyard management by the owners, combined with the creative skills of Chris Buring, winemaker of Oak House, Martinborough produce a consistent quality product.
What's news at the vineyard?
Bronze Medals for two of our 2008 wines
Chardonnay receives award at the Royal Easter Show
